Julian makes an easy cheeseburger dip for Super Bowl Sunday

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Super Bowl 53 is coming up and you’re probably planning the menu for your Super Bowl party.

Morning Anchor Julian Teekaram shows you how to make a delicious cheeseburger dip on game day.

Here’s the recipe. 

Preheat the oven to 350 degrees F.

In a large skillet, brown ground beef and diced onions. 

Then in the same skillet, cook 4 pieces of bacon until they’re nice and crispy. 

After they cool, cut up the bacon into small pieces. 

In a large bowl, throw in ground beef mixture, bacon bits, garlic power, cream cheese and Worcestershire sauce, salt and pepper, and shredded Monterrey Jack cheese. 

Mix well, place into baking dish and then add another layer of shredded cheddar cheese on top. 

Bake in the oven for 15 minutes. 


1 lb ground beef

1 tbsp. extra-virgin olive oil

1 large onion,

chopped 4 slices bacon

8 oz. cream cheese,softened

1 c. Shredded Monterey Jack

1 c. shredded cheddar cheese

1 tbsp. Worcestershire sauce

1 tsp. garlic powder

salt and black pepper




Julian Teekaram

Julian Teekaram

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