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Focused on the Fork: The Bluebird Restaurant

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FORT WAYNE, Ind. -- Warm and welcoming, customers are treated like family at the Bluebird Restaurant.

During the pandemic, Owner Natalie Denney handed out free lunches to kids when schools shut down because of Covid-19.

Denney didn't know if the restaurant would make it through the pandemic, but her loyal customers didn't leave her hanging.

If you're looking for a great breakfast spot where the service is top notch, this is the place for you!

Julian Teekaram

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